Surface of the vineyard: 15 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache blanc, 30% viognier, 10% roussane

Terroir : stony, predominantly sandy

Vinification : direct cold pressing

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 1.5 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache, 40% syrah

Terroir : alluvial and colluvium

Vinification : bleeding after 3 hours of vatting, cold settling and low temperature vinification

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 15 Ha

Yield: 41 Hl/Ha

Grapes: 75% grenache, 25% syrah

Terroir: old terraces and stony spread with limestone predominance

Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 13,5% vol

Bottling: at the property

Surface of the vineyard: 20 Ha

Yield: 41 Hl/Ha

Grapes: 70% grenache, 20% syrah, 10% carignan

Terroir : alluvial and colluvium

Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 15 Ha

Yield: 41 Hl/Ha

Grapes: 75% grenache, 25% syrah

Terroir: old terraces and stony spread with limestone predominance

Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 13,5% vol

Bottling: at the property

Yield: 51 Hl/Ha

Grapes: 80% grenache, 20% cinsault

Terroir : clay and limestone

Vinification : cold pressing

Alcoholic degree: 13,5% vol

Bottling: at the property

Surface of the vineyard: 2.5 Ha

Yield: 51 Hl/Ha

Grapes: 70% syrah, 30% grenache

Terroir: limestone clay and local sand

Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 2.5 Ha

Yield: 41 Hl/Ha

Grapes: 50% grenache, 40% syrah, 10% Cinsault

Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles

Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache, 40% syrah

Terroir : old terraces and pebbly spreading predominantly sandy

Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines

Alcoholic degree: 13.5% vol

Bottling: at the property