Accueil
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Lubie 2019 sans soufre ajouté - Red wine BIO
8,00 €Surface of the vineyard: 2.5 Ha
Yield: 51 Hl/Ha
Grapes: 70% syrah, 30% grenache
Terroir: limestone clay and local sand
Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur
Alcoholic degree: 14% vol
Bottling: at the property
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Bag in Box 5L White wine - Vin de France
13,90 €Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 10L White wine - Vin de France
22,50 €Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 5L Rosé wine - Vin de France
13,90 €Grapes: 80% grenache noir, 20% Cinsault
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 10L Rosé wine - Vin de France
22,50 €Grapes: 80% grenache noir, 20% Cinsault
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 5L Red wine - Vin de France
13,90 €Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 10L Red wine - Vin de France
22,50 €Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 5L White wine 2020 - Côtes du Rhône
19,00 €Grapes: 60% grenache blanc, 30% roussane, 10% clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 13.5% vol
Bottling: at the property