Wines
Our wines
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Bag in Box 5L White wine 2020 - Côtes du Rhône
19,00 €Grapes: 60% grenache blanc, 30% roussane, 10% clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 13.5% vol
Bottling: at the property
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Bag in Box 5L Rosé wine 2020 - Côtes du Rhône
19,00 €Grapes: 80% grenache noir, 20% Cinsault
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas
Alcoholic degree: 13.5% vol
Bottling: at the property
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Bag in Box 5L Red wine 2019 - Côtes du Rhône
19,00 €Grapes: 70% grenache noir, 30% Syrah
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 13.5% vol
Bottling: at the property
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Bag in Box 10L Red wine 2019 - Côtes du Rhône
34,50 €Grapes: 70% grenache noir, 30% Syrah
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 13.5% vol
Bottling: at the property
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Echologique 2018 - BIO - Rosé wine
7,25 €Grapes: 80% grenache, 20% cinsault
Terroir : limestone clay
Vinification : wine from cold pressing
Alcoholic degree: 13.5% vol
Bottling: at the property
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Echologique 2019 - BIO - White wine
7,25 €Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 70% grenache, 30% roussane
Terroir : limestone clay
Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.
Alcoholic degree: 13.5% vol
Bottling: at the property
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Echologique 2020 - BIO - Red wine
7,25 €Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 50% grenache, 30% syrah, 20% marselan
Terroir : limestone clay and sand by location
Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging
Alcoholic degree: 14% vol
Bottling: at the property
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Lirac - Red wine 2018
8,80 €Surface of the vineyard: 2.5 Ha
Yield: 41 Hl/Ha
Grapes: 50% grenache, 40% syrah, 10% Cinsault
Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles
Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses
Alcoholic degree: 14% vol
Bottling: at the property