Wines
Our wines
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Sols & Sens 2019 Laudun - Red wine
7,80 €Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 75% grenache, 25% syrah
Terroir: old terraces and stony spread with limestone predominance
Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13,5% vol
Bottling: at the property
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Sols & Sens 2019 Chusclan - Red wine
7,80 €Surface of the vineyard: 20 Ha
Yield: 41 Hl/Ha
Grapes: 70% grenache, 20% syrah, 10% carignan
Terroir : alluvial and colluvium
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13.5% vol
Bottling: at the property
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Sols & Sens 2020 Laudun - White wine
7,85 €Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache blanc, 30% viognier, 10% roussane
Terroir : stony, predominantly sandy
Vinification : direct cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
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Lubie 2019 sans soufre ajouté - Red wine BIO
8,00 €Surface of the vineyard: 2.5 Ha
Yield: 51 Hl/Ha
Grapes: 70% syrah, 30% grenache
Terroir: limestone clay and local sand
Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur
Alcoholic degree: 14% vol
Bottling: at the property
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Domaine les Matassières 2017 - Red wine
8,25 €Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : acid sands, pebbles and loess
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats
Alcoholic degree: 14% vol
Bottling: at the property
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Domaine les Matassières 2019 - White wine
8,25 €Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 65% grenache, 35% Roussane
Terroir : acid sands, pebbles and loess
Vinification : direct and cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
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Lirac - Red wine 2018
8,80 €Surface of the vineyard: 2.5 Ha
Yield: 41 Hl/Ha
Grapes: 50% grenache, 40% syrah, 10% Cinsault
Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles
Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses
Alcoholic degree: 14% vol
Bottling: at the property
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Le Bois des Sens 2019 Laudun - Red wine
9,50 €Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : old terraces and pebbly spreading predominantly sandy
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines
Alcoholic degree: 13.5% vol
Bottling: at the property
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Clyde 2018 - Red wine
10,30 €Surface of the vineyard: 1.2 Ha
Yield: 30 Hl/Ha
Grapes: 60% grenache, 30% syrah, 10% carignan
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees
Alcoholic degree: 14% vol
Bottling: at the property
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Bonnie 2018 - White wine
10,30 €Surface of the vineyard: 1 Ha
Yield: 51 Hl/Ha
Grapes: 55% grenache, 45% viognier
Terroir : stony application with limestone predominance
Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines
Alcoholic degree: 13.5% vol
Bottling: at the property
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Bag in Box 5L Red wine - Vin de France
13,90 €Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 12.5% vol
Bottling: at the property