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Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 65% grenache, 35% Roussane
Terroir : acid sands, pebbles and loess
Vinification : direct and cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
Color: beautiful supported color with golden reflection
Aromas: harmonious nose of curant, acacia, badian and foam
In mouth: expressive and persistent, this wine, curved, give a final fresh and fruity
Accompany: salmon carpaccio, seared mullet, goat cheese and pulp quince
Perfect match: prawns brochette of star anise and plantain banana
Service temperature: 10°C