Côtes-du-Rhône

Our Côtes-du-Rhône

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  • Baronnie de Sabran 2018 - White wine

    €5.60

    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 45% grenache, 45% clairette, 10% Bourboulenc

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Baronnie de Sabran 2018 - Rosé wine

    €5.60

    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 40% grenache, 40% Cinsault, 20% syrah

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Baronnie de Sabran 2017 - Red wine

    €5.50

    Surface of the vineyard: 100 Ha

    Yield: 51 Hl/Ha

    Grapes: 80% grenache, 20% syrah

    Terroir : limestone and clay

    Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding

    Alcoholic degree: 14.2% vol

    Bottling: at the property

  • Bonnie 2017 - White wine

    €9.00

    Surface of the vineyard: 1 Ha

    Yield: 51 Hl/Ha

    Grapes: 55% grenache, 45% viognier

    Terroir : stony application with limestone predominance

    Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Clyde 2015 - Red wine

    €9.00

    Surface of the vineyard: 1.2 Ha

    Yield: 30 Hl/Ha

    Grapes: 60% grenache, 30% syrah, 10% carignan

    Terroir : alluvial soils and very stony soil of small pebbles

    Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Lubie 2017 sans soufre ajouté - Red wine

    €6.90

    Surface of the vineyard: 2.5 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% syrah, 30% grenache

    Terroir: limestone clay and local sand

    Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Domaine Saint Paulin 2017 - Red wine

    €5.70

    Surface of the vineyard: 4 Ha

    Yield: 51 Hl/Ha

    Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre

    Terroir : alluvial soils and very stony soil of small pebbles

    Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 14% vol

    Bottling: at the property

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