Côtes-du-Rhône
Our Côtes-du-Rhône
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Baronnie de Sabran 2020 - White wine
€6.20Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 45% grenache, 45% clairette, 10% Bourboulenc
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Baronnie de Sabran 2020 - Rose wine
€6.20Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 40% grenache, 40% Cinsault, 20% syrah
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Baronnie de Sabran 2019 - Red wine
€6.20Surface of the vineyard: 100 Ha
Yield: 51 Hl/Ha
Grapes: 80% grenache, 20% syrah
Terroir : limestone and clay
Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding
Alcoholic degree: 14.2% vol
Bottling: at the property
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Bonnie 2018 - White wine
€10.30Surface of the vineyard: 1 Ha
Yield: 51 Hl/Ha
Grapes: 55% grenache, 45% viognier
Terroir : stony application with limestone predominance
Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines
Alcoholic degree: 13.5% vol
Bottling: at the property
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Clyde 2018 - Red wine
€10.30Surface of the vineyard: 1.2 Ha
Yield: 30 Hl/Ha
Grapes: 60% grenache, 30% syrah, 10% carignan
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees
Alcoholic degree: 14% vol
Bottling: at the property
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Lubie 2019 sans soufre ajouté - Red wine BIO
€8.00Surface of the vineyard: 2.5 Ha
Yield: 51 Hl/Ha
Grapes: 70% syrah, 30% grenache
Terroir: limestone clay and local sand
Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur
Alcoholic degree: 14% vol
Bottling: at the property
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Domaine Saint Paulin 2019 - Red wine
€6.40Surface of the vineyard: 4 Ha
Yield: 51 Hl/Ha
Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 14% vol
Bottling: at the property