Best sellers

  • Sols & Sens 2019 Laudun - Red wine

    €7.00

    Surface of the vineyard: 15 Ha

    Yield: 41 Hl/Ha

    Grapes: 75% grenache, 25% syrah

    Terroir: old terraces and stony spread with limestone predominance

    Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 13,5% vol

    Bottling: at the property

  • Sols & Sens 2019 Chusclan - Red wine

    €7.00

    Surface of the vineyard: 20 Ha

    Yield: 41 Hl/Ha

    Grapes: 70% grenache, 20% syrah, 10% carignan

    Terroir : alluvial and colluvium

    Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Le Bois des Sens 2019 Laudun - Red wine

    €8.80

    Surface of the vineyard: 1 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : old terraces and pebbly spreading predominantly sandy

    Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Baronnie de Sabran 2019 - Red wine

    €5.70

    Surface of the vineyard: 100 Ha

    Yield: 51 Hl/Ha

    Grapes: 80% grenache, 20% syrah

    Terroir : limestone and clay

    Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding

    Alcoholic degree: 14.2% vol

    Bottling: at the property

  • Sols & Sens 2020 Laudun - White wine

    €7.20

    Surface of the vineyard: 15 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache blanc, 30% viognier, 10% roussane

    Terroir : stony, predominantly sandy

    Vinification : direct cold pressing

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Echologique 2019 - BIO - White wine

    €6.50

    Surface of the vineyard: 2 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% grenache, 30% roussane

    Terroir : limestone clay

    Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Domaine Saint Paulin 2019 - Red wine

    €5.90

    Surface of the vineyard: 4 Ha

    Yield: 51 Hl/Ha

    Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre

    Terroir : alluvial soils and very stony soil of small pebbles

    Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Baronnie de Sabran 2019 - White wine

    €5.75

    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 45% grenache, 45% clairette, 10% Bourboulenc

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Lirac - Red wine 2018

    €7.90

    Surface of the vineyard: 2.5 Ha

    Yield: 41 Hl/Ha

    Grapes: 50% grenache, 40% syrah, 10% Cinsault

    Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles

    Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Bag in Box 10L Red wine 2019 - Côtes du Rhône

    €31.00

    Grapes: 70% grenache noir, 30% Syrah

    Terroir : limestone clay and sand

    Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Lubie 2019 sans soufre ajouté - Red wine BIO

    €7.10

    Surface of the vineyard: 2.5 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% syrah, 30% grenache

    Terroir: limestone clay and local sand

    Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Bag in Box 5L White wine 2020 - Côtes du Rhône

    €17.60

    Grapes: 60% grenache blanc, 30% roussane, 10% clairette

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

    Alcoholic degree: 13.5% vol

    Bottling: at the property