Yield: 51 Hl/Ha

Grapes: 80% grenache, 20% cinsault

Terroir : clay and limestone

Vinification : cold pressing

Alcoholic degree: 13,5% vol

Bottling: at the property

Surface of the vineyard: 15 Ha

Yield: 41 Hl/Ha

Grapes: 75% grenache, 25% syrah

Terroir: old terraces and stony spread with limestone predominance

Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 13,5% vol

Bottling: at the property