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  • Lirac - Red wine

    €7.70

    Surface of the vineyard: 2.5 Ha

    Yield: 41 Hl/Ha

    Grapes: 50% grenache, 40% syrah, 10% Cinsault

    Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles

    Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses

    Alcoholic degree: 14% vol

    Bottling: at the property

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