Surface of the vineyard: 2.5 Ha

Yield: 41 Hl/Ha

Grapes: 50% grenache, 40% syrah, 10% Cinsault

Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles

Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses

Alcoholic degree: 14% vol

Bottling: at the property