Côtes-du-Rhône BIO
Our Côtes-du-Rhône BIO
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Lubie 2019 sans soufre ajouté - Red wine BIO
€8.00Surface of the vineyard: 2.5 Ha
Yield: 51 Hl/Ha
Grapes: 70% syrah, 30% grenache
Terroir: limestone clay and local sand
Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur
Alcoholic degree: 14% vol
Bottling: at the property
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Echologique 2019 - BIO - White wine
€7.25Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 70% grenache, 30% roussane
Terroir : limestone clay
Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.
Alcoholic degree: 13.5% vol
Bottling: at the property
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Echologique 2018 - BIO - Rosé wine
€7.25Grapes: 80% grenache, 20% cinsault
Terroir : limestone clay
Vinification : wine from cold pressing
Alcoholic degree: 13.5% vol
Bottling: at the property
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Echologique 2020 - BIO - Red wine
€7.25Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 50% grenache, 30% syrah, 20% marselan
Terroir : limestone clay and sand by location
Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging
Alcoholic degree: 14% vol
Bottling: at the property