Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache, 40% syrah

Terroir : old terraces and pebbly spreading predominantly sandy

Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 65% grenache, 35% Roussane

Terroir : acid sands, pebbles and loess

Vinification : direct and cold pressing

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache, 40% syrah

Terroir : acid sands, pebbles and loess

Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 1.5 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache, 40% syrah

Terroir : alluvial and colluvium

Vinification : bleeding after 3 hours of vatting, cold settling and low temperature vinification

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 20 Ha

Yield: 41 Hl/Ha

Grapes: 70% grenache, 20% syrah, 10% carignan

Terroir : alluvial and colluvium

Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 15 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache blanc, 30% viognier, 10% roussane

Terroir : stony, predominantly sandy

Vinification : direct cold pressing

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 15 Ha

Yield: 41 Hl/Ha

Grapes: 75% grenache, 25% syrah

Terroir: old terraces and stony spread with limestone predominance

Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 13,5% vol

Bottling: at the property