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  • Bag in Box 10L White wine - Vin de France

    €21.00

    Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

    Alcoholic degree: 12.5% vol

    Bottling: at the property

  • Bag in Box 10L Rosé wine - Vin de France

    €21.00

    Grapes: 80% grenache noir, 20% Cinsault

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas

    Alcoholic degree: 12.5% vol

    Bottling: at the property

  • Bag in Box 10L Red wine 2017 - Côtes du Rhône

    €31.00

    Grapes: 70% grenache noir, 30% Syrah

    Terroir : limestone clay and sand

    Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Bag in Box 10L Red wine - Vin de France

    €21.00

    Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault

    Terroir : limestone clay and sand

    Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

    Alcoholic degree: 12.5% vol

    Bottling: at the property

  • Bag in Box 5L White wine 2018 - Côtes du Rhône

    €17.60

    Grapes: 60% grenache blanc, 30% roussane, 10% clairette

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Bag in Box 5L White wine - Vin de France

    €12.80

    Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

    Alcoholic degree: 12.5% vol

    Bottling: at the property

  • Bag in Box 5L Rosé wine 2018 - Côtes du Rhône

    €17.60

    Grapes: 80% grenache noir, 20% Cinsault

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Bag in Box 5L Rosé wine - Vin de France

    €12.80

    Grapes: 80% grenache noir, 20% Cinsault

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas

    Alcoholic degree: 12.5% vol

    Bottling: at the property

  • Bag in Box 5L Red wine 2017 - Côtes du Rhône

    €17.60

    Grapes: 70% grenache noir, 30% Syrah

    Terroir : limestone clay and sand

    Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Bag in Box 5L Red wine - Vin de France

    €12.00

    Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault

    Terroir : limestone clay and sand

    Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

    Alcoholic degree: 12.5% vol

    Bottling: at the property

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