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  • Baronnie de Sabran 2020 - White wine

    €6.20

    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 45% grenache, 45% clairette, 10% Bourboulenc

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Baronnie de Sabran 2020 - Rose wine

    €6.20

    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 40% grenache, 40% Cinsault, 20% syrah

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Baronnie de Sabran 2019 - Red wine

    €6.20

    Surface of the vineyard: 100 Ha

    Yield: 51 Hl/Ha

    Grapes: 80% grenache, 20% syrah

    Terroir : limestone and clay

    Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding

    Alcoholic degree: 14.2% vol

    Bottling: at the property

  • Bonnie 2018 - White wine

    €10.30

    Surface of the vineyard: 1 Ha

    Yield: 51 Hl/Ha

    Grapes: 55% grenache, 45% viognier

    Terroir : stony application with limestone predominance

    Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Clyde 2018 - Red wine

    €10.30

    Surface of the vineyard: 1.2 Ha

    Yield: 30 Hl/Ha

    Grapes: 60% grenache, 30% syrah, 10% carignan

    Terroir : alluvial soils and very stony soil of small pebbles

    Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Le Bois des Sens 2019 Laudun - Red wine

    €9.50

    Surface of the vineyard: 1 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : old terraces and pebbly spreading predominantly sandy

    Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Lubie 2019 sans soufre ajouté - Red wine BIO

    €8.00

    Surface of the vineyard: 2.5 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% syrah, 30% grenache

    Terroir: limestone clay and local sand

    Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Domaine Saint Paulin 2019 - Red wine

    €6.40

    Surface of the vineyard: 4 Ha

    Yield: 51 Hl/Ha

    Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre

    Terroir : alluvial soils and very stony soil of small pebbles

    Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Echologique 2019 - BIO - White wine

    €7.25

    Surface of the vineyard: 2 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% grenache, 30% roussane

    Terroir : limestone clay

    Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Echologique 2018 - BIO - Rosé wine

    €7.25

    Grapes: 80% grenache, 20% cinsault

    Terroir : limestone clay

    Vinification : wine from cold pressing

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Echologique 2020 - BIO - Red wine

    €7.25

    Surface of the vineyard: 2 Ha

    Yield: 51 Hl/Ha

    Grapes: 50% grenache, 30% syrah, 20% marselan

    Terroir : limestone clay and sand by location

    Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Chardonnay 2019 - Goût & Moi - White wine

    €4.75

    Surface of the vineyard: 5 Ha

    Yield: 90 Hl/Ha

    Grapes: 100% Chardonnay

    Terroir : alluvial and colluvium dominated clay

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13% vol

    Bottling: at the property