Wines
Our wines
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Baronnie de Sabran 2020 - White wine
€6.20Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 45% grenache, 45% clairette, 10% Bourboulenc
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Baronnie de Sabran 2020 - Rose wine
€6.20Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 40% grenache, 40% Cinsault, 20% syrah
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Baronnie de Sabran 2019 - Red wine
€6.20Surface of the vineyard: 100 Ha
Yield: 51 Hl/Ha
Grapes: 80% grenache, 20% syrah
Terroir : limestone and clay
Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding
Alcoholic degree: 14.2% vol
Bottling: at the property
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Bonnie 2018 - White wine
€10.30Surface of the vineyard: 1 Ha
Yield: 51 Hl/Ha
Grapes: 55% grenache, 45% viognier
Terroir : stony application with limestone predominance
Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines
Alcoholic degree: 13.5% vol
Bottling: at the property
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Clyde 2018 - Red wine
€10.30Surface of the vineyard: 1.2 Ha
Yield: 30 Hl/Ha
Grapes: 60% grenache, 30% syrah, 10% carignan
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees
Alcoholic degree: 14% vol
Bottling: at the property
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Le Bois des Sens 2019 Laudun - Red wine
€9.50Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : old terraces and pebbly spreading predominantly sandy
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines
Alcoholic degree: 13.5% vol
Bottling: at the property
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Lubie 2019 sans soufre ajouté - Red wine BIO
€8.00Surface of the vineyard: 2.5 Ha
Yield: 51 Hl/Ha
Grapes: 70% syrah, 30% grenache
Terroir: limestone clay and local sand
Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur
Alcoholic degree: 14% vol
Bottling: at the property
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Domaine Saint Paulin 2019 - Red wine
€6.40Surface of the vineyard: 4 Ha
Yield: 51 Hl/Ha
Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 14% vol
Bottling: at the property
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Echologique 2019 - BIO - White wine
€7.25Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 70% grenache, 30% roussane
Terroir : limestone clay
Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.
Alcoholic degree: 13.5% vol
Bottling: at the property
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Echologique 2018 - BIO - Rosé wine
€7.25Grapes: 80% grenache, 20% cinsault
Terroir : limestone clay
Vinification : wine from cold pressing
Alcoholic degree: 13.5% vol
Bottling: at the property
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Echologique 2020 - BIO - Red wine
€7.25Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 50% grenache, 30% syrah, 20% marselan
Terroir : limestone clay and sand by location
Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging
Alcoholic degree: 14% vol
Bottling: at the property
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Chardonnay 2019 - Goût & Moi - White wine
€4.75Surface of the vineyard: 5 Ha
Yield: 90 Hl/Ha
Grapes: 100% Chardonnay
Terroir : alluvial and colluvium dominated clay
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13% vol
Bottling: at the property