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    Surface of the vineyard: 15 Ha

    Yield: 41 Hl/Ha

    Grapes: 75% grenache, 25% syrah

    Terroir: old terraces and stony spread with limestone predominance

    Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 13,5% vol

    Bottling: at the property

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    Surface of the vineyard: 20 Ha

    Yield: 41 Hl/Ha

    Grapes: 70% grenache, 20% syrah, 10% carignan

    Terroir : alluvial and colluvium

    Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 13.5% vol

    Bottling: at the property

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    Surface of the vineyard: 1 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : old terraces and pebbly spreading predominantly sandy

    Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

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    Surface of the vineyard: 15 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache blanc, 30% viognier, 10% roussane

    Terroir : stony, predominantly sandy

    Vinification : direct cold pressing

    Alcoholic degree: 14% vol

    Bottling: at the property

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    Surface of the vineyard: 1.5 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : alluvial and colluvium

    Vinification : bleeding after 3 hours of vatting, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

    Quick view

    Surface of the vineyard: 7.5 Ha

    Yield: 41 Hl/Ha

    Grapes: 70% grenache, 30% syrah

    Terroir : sandy soils and little limestone on a sandstone rock

    Vinification : 18 days vatting, daily reassembly, shedding. Aged for 12 months in new barrels for Syrah and in vats for Grenache. Assembly at stake

    Alcoholic degree: 14% vol

    Bottling: at the property

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    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 45% grenache, 45% clairette, 10% Bourboulenc

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

    Quick view

    Surface of the vineyard: 1 Ha

    Yield: 51 Hl/Ha

    Grapes: 55% grenache, 45% viognier

    Terroir : stony application with limestone predominance

    Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

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