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    Surface of the vineyard: 15 Ha

    Yield: 41 Hl/Ha

    Grapes: 75% grenache, 25% syrah

    Terroir: old terraces and stony spread with limestone predominance

    Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 13,5% vol

    Bottling: at the property

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    Surface of the vineyard: 20 Ha

    Yield: 41 Hl/Ha

    Grapes: 70% grenache, 20% syrah, 10% carignan

    Terroir : alluvial and colluvium

    Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 13.5% vol

    Bottling: at the property

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    Surface of the vineyard: 1 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : old terraces and pebbly spreading predominantly sandy

    Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

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    Surface of the vineyard: 100 Ha

    Yield: 51 Hl/Ha

    Grapes: 80% grenache, 20% syrah

    Terroir : limestone and clay

    Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding

    Alcoholic degree: 14.2% vol

    Bottling: at the property

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    Surface of the vineyard: 15 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache blanc, 30% viognier, 10% roussane

    Terroir : stony, predominantly sandy

    Vinification : direct cold pressing

    Alcoholic degree: 14% vol

    Bottling: at the property

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    Surface of the vineyard: 2 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% grenache, 30% roussane

    Terroir : limestone clay

    Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.

    Alcoholic degree: 13.5% vol

    Bottling: at the property

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    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 45% grenache, 45% clairette, 10% Bourboulenc

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

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    Surface of the vineyard: 4 Ha

    Yield: 51 Hl/Ha

    Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre

    Terroir : alluvial soils and very stony soil of small pebbles

    Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

    Alcoholic degree: 14% vol

    Bottling: at the property

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