Top categories

Best Sellers

    Quick view

    Surface of the vineyard: 1 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : old terraces and pebbly spreading predominantly sandy

    Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

    Quick view

    Surface of the vineyard: 1.2 Ha

    Yield: 30 Hl/Ha

    Grapes: 60% grenache, 30% syrah, 10% carignan

    Terroir : alluvial soils and very stony soil of small pebbles

    Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees

    Alcoholic degree: 14% vol

    Bottling: at the property

    Quick view

    Surface of the vineyard: 7.5 Ha

    Yield: 41 Hl/Ha

    Grapes: 70% grenache, 30% syrah

    Terroir : sandy soils and little limestone on a sandstone rock

    Vinification : 18 days vatting, daily reassembly, shedding. Aged for 12 months in new barrels for Syrah and in vats for Grenache. Assembly at stake

    Alcoholic degree: 14% vol

    Bottling: at the property

    Quick view

    Surface of the vineyard: 25 Ha

    Yield: 51 Hl/Ha

    Grapes: 45% grenache, 45% clairette, 10% Bourboulenc

    Terroir : sands, limestones and clays

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

    Quick view

    Surface of the vineyard: 1 Ha

    Yield: 51 Hl/Ha

    Grapes: 55% grenache, 45% viognier

    Terroir : stony application with limestone predominance

    Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

see all best sellers

Top Brands

Services

Free support
Secure payment
Guaranteed delivery