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Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : acid sands, pebbles and loess
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats
Alcoholic degree: 14% vol
Bottling: at the property
Color: beautiful purple color with deep reflection
Aromas: solar nose scaned by dried figs notes, ganigue and chenies jam
In mouth: it's fiering and imposing. The solid structure offer some beautiful aromas of thyme and cistus
Accompany: green pepper tournedos, "filet mignon" of porc with tapenade, ravioli ceps
Perfect match: gardianne of bull
Service temperature: 18°C