

Yield: 51 Hl/Ha
Grapes: 80% grenache, 20% cinsault
Terroir : clay and limestone
Vinification : cold pressing
Alcoholic degree: 13,5% vol
Bottling: at the property
Color: a pale color
Aromas: finely expressive
In mouth: all in lightness, digestible. This wine respect the fruit while bearing a lot of freshness in final
Accompany: miwed and various salads
Perfect match: roasted sea basswith fennel
Service temperature: 10°C
Keeping: consume within 2 years
Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 75% grenache, 25% syrah
Terroir: old terraces and stony spread with limestone predominance
Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13,5% vol
Bottling: at the property