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Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
Color: beautiful golden color
Aromas: white wine with notes of exotic fruits and peaches
In mouth: the mouth is round, balanced and thirst-quenching
Accompany: to enjoy as an aperitif, with salads, tapenades, ...
Service temperature: between 8 ° C and 10 ° C
Keeping: this packaging is guaranteed for 4 months after purchase if it is not open and 1 month after opening