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Grapes: 80% grenache noir, 20% Cinsault
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
Color: rosé wine with pale color
Aromas: brisk nose of red fruits and citrus
In mouth: nice fresh mouth, light, tender and crunchy. Very nice, tangy finish
Service temperature: between 8 ° C and 10 ° C
Keeping: this packaging is guaranteed for 4 months after purchase if it is not open and 1 month after opening