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Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 12.5% vol
Bottling: at the property
Color: ruby red wine
Aromas: very greedy nose with notes of red and tangy fruits
In mouth: velvety, fresh and crunchy with very smooth tannins
Accompany: as an aperitif, on salads, on grilled meats and cheese ...
Service temperature: between 16 ° C and 18 ° C
Keeping: this packaging is guaranteed for 4 months after purchase if it is not open and 1 month after opening