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Grapes: 70% grenache noir, 30% Syrah
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 13.5% vol
Bottling: at the property
Color: a deep robe, dark garnet
Aromas: smooth and intoxicants nose with notes of red benie and lilacs
In mouth: that floral notes supprots a peppery and spicy mouth, sustained by silly and thin tannins
Accompany: roasted prime rib, a terrine of foie
Perfect match: choried "filet mignon"
Service temperature: 16°C to 18°C
Keeping: this packaging is guaranteed for 4 months after purchase if it is not open and 1 month after opening