Lirac - Red wine 2018

Tax included

Surface of the vineyard: 2.5 Ha

Yield: 41 Hl/Ha

Grapes: 50% grenache, 40% syrah, 10% Cinsault

Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles

Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses

Alcoholic degree: 14% vol

Bottling: at the property



Color: dark red color

Aromas: powerful nose of black fruits

In mouth: mouth full, fruity and spicy. Silky and melted tannins

Accompany: red meats, cheeses

Perfect match: tagine of lamb with spices

Service temperature: 18°C