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Surface of the vineyard: 2.5 Ha
Yield: 41 Hl/Ha
Grapes: 50% grenache, 40% syrah, 10% Cinsault
Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles
Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses
Alcoholic degree: 14% vol
Bottling: at the property
Color: dark red color
Aromas: powerful nose of black fruits
In mouth: mouth full, fruity and spicy. Silky and melted tannins
Accompany: red meats, cheeses
Perfect match: tagine of lamb with spices
Service temperature: 18°C