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Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 75% grenache, 25% syrah
Terroir: old terraces and stony spread with limestone predominance
Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13,5% vol
Bottling: at the property
Color: deep structure, ruby with purple glint
Aromas: nose, strong blackberry, dry fid and liquorice
In mouth: pure mouth, thin and silky. the tannin in lace sublime the elegance of the aromas
Accompany: beef carpaccio and ceps, pigeon pastilla, egg
Perfect match: Guinea fowl stuffed with hazelnuts and reduction of balsamic vinegar
Service temperature: between 15 ° C and 18 ° C