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Surface of the vineyard: 20 Ha
Yield: 41 Hl/Ha
Grapes: 70% grenache, 20% syrah, 10% carignan
Terroir : alluvial and colluvium
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13.5% vol
Bottling: at the property
Color: a clear color, garnet
Aromas: nose of black jelley, raspberry, wich open on cedars touch
In mouth: a freshness almost mineral in mouth, harmonise around a thin and fleshy tannin
Service temperature: between 14°C and 18°C