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Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache blanc, 30% viognier, 10% roussane
Terroir : stony, predominantly sandy
Vinification : direct cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
Color: pale robe with silver glint
Aromas: aromatic weft in the nose with expressive notes of pineapple, mango and curaçao
In mouth: lot of fruits in mouth, a beautiful freshness and a nice fatness give to this wine a candy aspect
Service temperature: 12°C