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Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : old terraces and pebbly spreading predominantly sandy
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines
Alcoholic degree: 13.5% vol
Bottling: at the property
Color: darkest colour
Aromas: heady nose, of Morello cherries followed by spicy notes of vanilla, grey pepper and cloves
In mouth: well-structures tannins with intense aromas of peaches and apricots on the palate
Accompany: terrine, rib steack in a red wine sauce
Perfect match: potato pie or truffes
Service temperature: 18°C