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Surface of the vineyard: 1.5 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : alluvial and colluvium
Vinification : bleeding after 3 hours of vatting, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
Color: an intense color, hue of roses petals
Aromas: from the nose, the fruity weft offer some raspberry notes, currant and pineapple. From the aeration, it becomes more mineral and liquoric
In mouth: the attach is aerial with a nervous freshness
Service temperature: 12°C