Baronnie de Sabran 2019 - Red wine
Surface of the vineyard: 100 Ha
Yield: 51 Hl/Ha
Grapes: 80% grenache, 20% syrah
Terroir : limestone and clay
Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding
Alcoholic degree: 14.2% vol
Bottling: at the property
Tasting
Color: a deep robe, dark garnet
Aromas: smooth and intoxicants nose with notes of red benie and lilacs
In mouth: that floral notes supprots a peppery and spicy mouth, sustained by silly and thin tannins
Accompany: roasted prime rib, a terrine of foie
Perfect match: choried "filet mignon"
Service temperature: 16°C to 18°C
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Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 45% grenache, 45% clairette, 10% Bourboulenc
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 40% grenache, 40% Cinsault, 20% syrah
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property