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Surface of the vineyard: 4 Ha
Yield: 51 Hl/Ha
Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 14% vol
Bottling: at the property
Color: deep purple color with a violet hue
Aromas: nose of dark berries, tuberose and peony
In mouth: generous with pure powerful but retrained tannins on the palate
Accompany: enjoy it with duck fricassee with peaches or wild mushrooms pie
Perfect match: roasted sea basswith fennel
Service temperature: between 16°C and 18°C