Domaine Saint Paulin 2019 - Red wine

Tax included

Surface of the vineyard: 4 Ha

Yield: 51 Hl/Ha

Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre

Terroir : alluvial soils and very stony soil of small pebbles

Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 14% vol

Bottling: at the property



Color: deep purple color with a violet hue

Aromas: nose of dark berries, tuberose and peony

In mouth: generous with pure powerful but retrained tannins on the palate

Accompany: enjoy it with duck fricassee with peaches or wild mushrooms pie

Perfect match: roasted sea basswith fennel

Service temperature: between 16°C and 18°C