Lubie 2019 sans soufre ajouté - Red wine BIO

Tax included

Surface of the vineyard: 2.5 Ha

Yield: 51 Hl/Ha

Grapes: 70% syrah, 30% grenache

Terroir: limestone clay and local sand

Vinification: traditional vinification with light load shedding. Maceration 18 days under hot pomace. Vinification without added sulfur

Alcoholic degree: 14% vol

Bottling: at the property



Color: a red purple color with violet reflection

Aromas: vigourous nose of red berries typical from the Syrah associated with the power of Grenache

Accompany: meat and cheese

Service temperature: between 16°C and 18°C