IGP Gard 2019 - Red wine
Surface of the vineyard: 25 Ha
Grapes: 50% Grenache, 30% Syrah, 20% carignan
Terroir : alluvial and colluvial
Vinification : cold cuvaison, daily reassembly, load shedding, temperature control
Alcoholic degree: 13% vol
Bottling: at the property
Tasting
Color: deep purple color
Aromas: very greedy and fresh nose of strawberries and sour cherries
In mouth: velvet mouth for this very expressive and satisfying thirst-quenching wine
Accompany: barbecue, pizzas, lasagna
Perfect match: marinated chicken and salad with three peppers
Service temperature: 16°C
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Surface of the vineyard: 5 Ha
Yield: 90 Hl/Ha
Grapes: 100% Chardonnay
Terroir : alluvial and colluvium dominated clay
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13% vol
Bottling: at the property