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Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 50% grenache, 30% syrah, 20% marselan
Terroir : limestone clay and sand by location
Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging
Alcoholic degree: 14% vol
Bottling: at the property
Color: deep color with purple reflection
Aromas: strong nose of ripe fruits
In mouth: thin and silky mouth, a lot of freshness. A nice final persistence
Accompany: meat and cheese
Service temperature: betwenn 16°C and 18°C
Grapes: 80% grenache, 20% cinsault
Terroir : limestone clay
Vinification : wine from cold pressing
Alcoholic degree: 13.5% vol
Bottling: at the property
Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 70% grenache, 30% roussane
Terroir : limestone clay
Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.
Alcoholic degree: 13.5% vol
Bottling: at the property