Echologique 2019 - BIO - Red wine

Tax included

Surface of the vineyard: 2 Ha

Yield: 51 Hl/Ha

Grapes: 50% grenache, 30% syrah, 20% marselan

Terroir : limestone clay and sand by location

Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging

Alcoholic degree: 14% vol

Bottling: at the property



Color: deep color with purple reflection

Aromas: strong nose of ripe fruits

In mouth: thin and silky mouth, a lot of freshness. A nice final persistence

Accompany: meat and cheese

Service temperature: betwenn 16°C and 18°C

Keeping: consume within 3 years

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    Surface of the vineyard: 2 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% grenache, 30% roussane

    Terroir : limestone clay

    Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.

    Alcoholic degree: 13.5% vol

    Bottling: at the property