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Vineyard area: 40 Ha. Yield: 75Hl / Ha. Grape varieties: 80% Grenache and 20% Cinsault. Terroir: Limestone clay. Vinification: Direct pressing, settling of juices at low temperature then cold vinification (14 °) to promote fruity aromas. Alcoholic degree: 12% vol. Bottling: at the property.
Surface of the vineyard: 25 Ha
Grapes: 50% Grenache, 30% Syrah, 20% carignan
Terroir : alluvial and colluvial
Vinification : cold cuvaison, daily reassembly, load shedding, temperature control
Alcoholic degree: 13% vol
Bottling: at the property