IGP GARD la cigale déjantée rosé 2020

Tax included

The minimum purchase order quantity for the product is 6.

Vineyard area: 40 Ha. Yield: 75Hl / Ha. Grape varieties: 80% Grenache and 20% Cinsault. Terroir: Limestone clay. Vinification: Direct pressing, settling of juices at low temperature then cold vinification (14 °) to promote fruity aromas. Alcoholic degree: 12% vol. Bottling: at the property.

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    Surface of the vineyard: 25 Ha

    Grapes: 50% Grenache, 30% Syrah, 20% carignan

    Terroir : alluvial and colluvial

    Vinification : cold cuvaison, daily reassembly, load shedding, temperature control

    Alcoholic degree: 13% vol

    Bottling: at the property