Côtes-du-Rhône BIO

Our Côtes-du-Rhône BIO

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  • Echologique 2018 - BIO - White wine

    €6.10

    Surface of the vineyard: 2 Ha

    Yield: 51 Hl/Ha

    Grapes: 70% grenache, 30% roussane

    Terroir : limestone clay

    Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Echologique 2018 - BIO - Rosé wine

    €6.10

    Grapes: 80% grenache, 20% cinsault

    Terroir : limestone clay

    Vinification : wine from cold pressing

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Echologique 2018 - BIO - Red wine

    €6.10

    Surface of the vineyard: 2 Ha

    Yield: 51 Hl/Ha

    Grapes: 50% grenache, 30% syrah, 20% marselan

    Terroir : limestone clay and sand by location

    Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging

    Alcoholic degree: 14% vol

    Bottling: at the property

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