Côtes-du-Rhône Villages
Our Côtes-du-Rhône Villages
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Le Bois des Sens 2019 Laudun - Red wine
€9.50Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : old terraces and pebbly spreading predominantly sandy
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged for 12 months in oak casks (50% new oak and 50% casks of 2 wines
Alcoholic degree: 13.5% vol
Bottling: at the property
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Domaine les Matassières 2019 - White wine
€8.25Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 65% grenache, 35% Roussane
Terroir : acid sands, pebbles and loess
Vinification : direct and cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
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Domaine les Matassières 2017 - Red wine
€8.25Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : acid sands, pebbles and loess
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats
Alcoholic degree: 14% vol
Bottling: at the property
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Sols & Sens 2020 Chusclan - Rosé wine
€7.80Surface of the vineyard: 1.5 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : alluvial and colluvium
Vinification : bleeding after 3 hours of vatting, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Sols & Sens 2019 Chusclan - Red wine
€7.80Surface of the vineyard: 20 Ha
Yield: 41 Hl/Ha
Grapes: 70% grenache, 20% syrah, 10% carignan
Terroir : alluvial and colluvium
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13.5% vol
Bottling: at the property
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Sols & Sens 2020 Laudun - White wine
€7.85Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache blanc, 30% viognier, 10% roussane
Terroir : stony, predominantly sandy
Vinification : direct cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
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Sols & Sens 2019 Laudun - Red wine
€7.80Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 75% grenache, 25% syrah
Terroir: old terraces and stony spread with limestone predominance
Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13,5% vol
Bottling: at the property