Bag in Box 10L White wine - Vin de France
22,50 €
Tax included
Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
xbib10blc-vdf
Tasting
Color: beautiful golden color
Aromas: white wine with notes of exotic fruits and peaches
In mouth: the mouth is round, balanced and thirst-quenching
Accompany: to enjoy as an aperitif, with salads, tapenades, ...
Service temperature: between 8 ° C and 10 ° C
Keeping: this packaging is guaranteed for 4 months after purchase if it is not open and 1 month after opening
You might also like
-
Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
-
Grapes: 80% grenache noir, 20% Cinsault
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
-
Grapes: 80% grenache noir, 20% Cinsault
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
-
Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 12.5% vol
Bottling: at the property
-
Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 12.5% vol
Bottling: at the property
Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property