Accueil
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Domaine les Matassières 2017 - Red wine
€8.00Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : acid sands, pebbles and loess
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats
Alcoholic degree: 14% vol
Bottling: at the property
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Sols & Sens 2020 Chusclan - Rosé wine
€7.50Surface of the vineyard: 1.5 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : alluvial and colluvium
Vinification : bleeding after 3 hours of vatting, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Sols & Sens 2019 Chusclan - Red wine
€7.50Surface of the vineyard: 20 Ha
Yield: 41 Hl/Ha
Grapes: 70% grenache, 20% syrah, 10% carignan
Terroir : alluvial and colluvium
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13.5% vol
Bottling: at the property
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Sols & Sens 2020 Laudun - White wine
€7.60Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache blanc, 30% viognier, 10% roussane
Terroir : stony, predominantly sandy
Vinification : direct cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
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Sols & Sens 2019 Laudun - Red wine
€7.50Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 75% grenache, 25% syrah
Terroir: old terraces and stony spread with limestone predominance
Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13,5% vol
Bottling: at the property
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IGP Gard 2019 - Red wine
€3.80Surface of the vineyard: 25 Ha
Grapes: 50% Grenache, 30% Syrah, 20% carignan
Terroir : alluvial and colluvial
Vinification : cold cuvaison, daily reassembly, load shedding, temperature control
Alcoholic degree: 13% vol
Bottling: at the property
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Bag in Box 10L White wine - Vin de France
€22.00Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 10L Rosé wine - Vin de France
€22.00Grapes: 80% grenache noir, 20% Cinsault
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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Bag in Box 10L Red wine 2019 - Côtes du Rhône
€33.50Grapes: 70% grenache noir, 30% Syrah
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 13.5% vol
Bottling: at the property
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Bag in Box 10L Red wine - Vin de France
€22.00Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault
Terroir : limestone clay and sand
Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses
Alcoholic degree: 12.5% vol
Bottling: at the property