Surface of the vineyard: 2 Ha

Yield: 51 Hl/Ha

Grapes: 70% grenache, 30% roussane

Terroir : limestone clay

Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.

Alcoholic degree: 13.5% vol

Bottling: at the property

Grapes: 80% grenache, 20% cinsault

Terroir : limestone clay

Vinification : wine from cold pressing

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 2 Ha

Yield: 51 Hl/Ha

Grapes: 50% grenache, 30% syrah, 20% marselan

Terroir : limestone clay and sand by location

Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 5 Ha

Yield: 90 Hl/Ha

Grapes: 100% Chardonnay

Terroir : alluvial and colluvium dominated clay

Vinification : direct pressing, cold settling and low temperature vinification

Alcoholic degree: 13% vol

Bottling: at the property

Surface of the vineyard: 2.5 Ha

Yield: 41 Hl/Ha

Grapes: 50% grenache, 40% syrah, 10% Cinsault

Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles

Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 15 Ha

Yield: 41 Hl/Ha

Grapes: 75% grenache, 25% syrah

Terroir: old terraces and stony spread with limestone predominance

Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 13,5% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 65% grenache, 35% Roussane

Terroir : acid sands, pebbles and loess

Vinification : direct and cold pressing

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache, 40% syrah

Terroir : acid sands, pebbles and loess

Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats

Alcoholic degree: 14% vol

Bottling: at the property