Accueil
-
Echologique 2019 - BIO - White wine
€7.25Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 70% grenache, 30% roussane
Terroir : limestone clay
Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.
Alcoholic degree: 13.5% vol
Bottling: at the property
-
Echologique 2018 - BIO - Rosé wine
€7.25Grapes: 80% grenache, 20% cinsault
Terroir : limestone clay
Vinification : wine from cold pressing
Alcoholic degree: 13.5% vol
Bottling: at the property
-
Echologique 2020 - BIO - Red wine
€7.25Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 50% grenache, 30% syrah, 20% marselan
Terroir : limestone clay and sand by location
Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging
Alcoholic degree: 14% vol
Bottling: at the property
-
Chardonnay 2019 - Goût & Moi - White wine
€4.75Surface of the vineyard: 5 Ha
Yield: 90 Hl/Ha
Grapes: 100% Chardonnay
Terroir : alluvial and colluvium dominated clay
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13% vol
Bottling: at the property
-
Lirac - Red wine 2018
€8.80Surface of the vineyard: 2.5 Ha
Yield: 41 Hl/Ha
Grapes: 50% grenache, 40% syrah, 10% Cinsault
Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles
Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses
Alcoholic degree: 14% vol
Bottling: at the property
-
Magnum Sols & Sens Laudun - Red wine
€19.10Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 75% grenache, 25% syrah
Terroir: old terraces and stony spread with limestone predominance
Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13,5% vol
Bottling: at the property
-
Domaine les Matassières 2019 - White wine
€8.25Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 65% grenache, 35% Roussane
Terroir : acid sands, pebbles and loess
Vinification : direct and cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
-
Domaine les Matassières 2017 - Red wine
€8.25Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : acid sands, pebbles and loess
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats
Alcoholic degree: 14% vol
Bottling: at the property