Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault

Terroir : limestone clay and sand

Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

Alcoholic degree: 12.5% vol

Bottling: at the property

Grapes: 70% grenache noir, 30% Syrah

Terroir : limestone clay and sand

Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

Alcoholic degree: 13.5% vol

Bottling: at the property

Grapes: 80% grenache noir, 20% Cinsault

Terroir : limestone clay

Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas

Alcoholic degree: 12.5% vol

Bottling: at the property

Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette

Terroir : limestone clay

Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

Alcoholic degree: 12.5% vol

Bottling: at the property

Grapes: 70% grenache noir, 20% Syrah, 10% Cinsault

Terroir : limestone clay and sand

Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

Alcoholic degree: 12.5% vol

Bottling: at the property

Grapes: 70% grenache noir, 30% Syrah

Terroir : limestone clay and sand

Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

Alcoholic degree: 13.5% vol

Bottling: at the property

Grapes: 80% grenache noir, 20% Cinsault

Terroir : limestone clay

Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas

Alcoholic degree: 12.5% vol

Bottling: at the property

Grapes: 80% grenache noir, 20% Cinsault

Terroir : limestone clay

Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas

Alcoholic degree: 13.5% vol

Bottling: at the property

Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette

Terroir : limestone clay

Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

Alcoholic degree: 12.5% vol

Bottling: at the property

Grapes: 60% grenache blanc, 30% roussane, 10% clairette

Terroir : limestone clay

Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 100 Ha

Yield: 51 Hl/Ha

Grapes: 80% grenache, 20% syrah

Terroir : limestone and clay

Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding

Alcoholic degree: 14.2% vol

Bottling: at the property

Surface of the vineyard: 25 Ha

Yield: 51 Hl/Ha

Grapes: 40% grenache, 40% Cinsault, 20% syrah

Terroir : sands, limestones and clays

Vinification : direct pressing, cold settling and low temperature vinification

Alcoholic degree: 13.5% vol

Bottling: at the property