Wines
Our wines
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Bag in Box 5L White wine - Vin de France
€12.80Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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Chardonnay 2019 - Goût & Moi - White wine
€4.25Surface of the vineyard: 5 Ha
Yield: 90 Hl/Ha
Grapes: 100% Chardonnay
Terroir : alluvial and colluvium dominated clay
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13% vol
Bottling: at the property
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Sols & Sens 2017 Chusclan - Red wine
€6.90Surface of the vineyard: 20 Ha
Yield: 41 Hl/Ha
Grapes: 70% grenache, 20% syrah, 10% carignan
Terroir : alluvial and colluvium
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13.5% vol
Bottling: at the property
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Lirac - Red wine
€7.90Surface of the vineyard: 2.5 Ha
Yield: 41 Hl/Ha
Grapes: 50% grenache, 40% syrah, 10% Cinsault
Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles
Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses
Alcoholic degree: 14% vol
Bottling: at the property
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Magnum Côtes du Rhône - Rosé wine 2019
€19.60Yield: 51 Hl/Ha
Grapes: 80% grenache, 20% cinsault
Terroir : clay and limestone
Vinification : cold pressing
Alcoholic degree: 13,5% vol
Bottling: at the property
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Baronnie de Sabran 2019 - White wine
€5.75Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 45% grenache, 45% clairette, 10% Bourboulenc
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Bag in Box 10L White wine - Vin de France
€21.00Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette
Terroir : limestone clay
Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas
Alcoholic degree: 12.5% vol
Bottling: at the property
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IGP Gard 2018 - Red wine
€3.20Surface of the vineyard: 25 Ha
Grapes: 50% Grenache, 30% Syrah, 20% carignan
Terroir : alluvial and colluvial
Vinification : cold cuvaison, daily reassembly, load shedding, temperature control
Alcoholic degree: 13% vol
Bottling: at the property
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Echologique 2019 - BIO - White wine
€6.30Surface of the vineyard: 2 Ha
Yield: 51 Hl/Ha
Grapes: 70% grenache, 30% roussane
Terroir : limestone clay
Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.
Alcoholic degree: 13.5% vol
Bottling: at the property
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Baronnie de Sabran 2019 - Rosé wine
€5.75Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 40% grenache, 40% Cinsault, 20% syrah
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Magnum Sols & Sens Laudun - Red wine
€19.10Surface of the vineyard: 15 Ha
Yield: 41 Hl/Ha
Grapes: 75% grenache, 25% syrah
Terroir: old terraces and stony spread with limestone predominance
Vinification: vatting for 18 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13,5% vol
Bottling: at the property
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Baronnie de Sabran 2019 - Red wine
€5.70Surface of the vineyard: 100 Ha
Yield: 51 Hl/Ha
Grapes: 80% grenache, 20% syrah
Terroir : limestone and clay
Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding
Alcoholic degree: 14.2% vol
Bottling: at the property