Wines
Our wines
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Baronnie de Sabran 2020 - White wine
6,20 €Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 45% grenache, 45% clairette, 10% Bourboulenc
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Baronnie de Sabran 2020 - Rose wine
6,20 €Surface of the vineyard: 25 Ha
Yield: 51 Hl/Ha
Grapes: 40% grenache, 40% Cinsault, 20% syrah
Terroir : sands, limestones and clays
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13.5% vol
Bottling: at the property
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Baronnie de Sabran 2019 - Red wine
6,20 €Surface of the vineyard: 100 Ha
Yield: 51 Hl/Ha
Grapes: 80% grenache, 20% syrah
Terroir : limestone and clay
Vinification : traditional vinification of 15 days, at controlled temperature. With reassembly and shedding
Alcoholic degree: 14.2% vol
Bottling: at the property
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Bonnie 2018 - White wine
10,30 €Surface of the vineyard: 1 Ha
Yield: 51 Hl/Ha
Grapes: 55% grenache, 45% viognier
Terroir : stony application with limestone predominance
Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines
Alcoholic degree: 13.5% vol
Bottling: at the property
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Clyde 2018 - Red wine
10,30 €Surface of the vineyard: 1.2 Ha
Yield: 30 Hl/Ha
Grapes: 60% grenache, 30% syrah, 10% carignan
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees
Alcoholic degree: 14% vol
Bottling: at the property
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Chardonnay 2019 - Goût & Moi - White wine
4,75 €Surface of the vineyard: 5 Ha
Yield: 90 Hl/Ha
Grapes: 100% Chardonnay
Terroir : alluvial and colluvium dominated clay
Vinification : direct pressing, cold settling and low temperature vinification
Alcoholic degree: 13% vol
Bottling: at the property
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Sols & Sens 2019 Chusclan - Red wine
7,80 €Surface of the vineyard: 20 Ha
Yield: 41 Hl/Ha
Grapes: 70% grenache, 20% syrah, 10% carignan
Terroir : alluvial and colluvium
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 13.5% vol
Bottling: at the property
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IGP Gard 2019 - Red wine
3,90 €Surface of the vineyard: 25 Ha
Grapes: 50% Grenache, 30% Syrah, 20% carignan
Terroir : alluvial and colluvial
Vinification : cold cuvaison, daily reassembly, load shedding, temperature control
Alcoholic degree: 13% vol
Bottling: at the property
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Domaine Saint Paulin 2019 - Red wine
6,40 €Surface of the vineyard: 4 Ha
Yield: 51 Hl/Ha
Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre
Terroir : alluvial soils and very stony soil of small pebbles
Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats
Alcoholic degree: 14% vol
Bottling: at the property
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Domaine les Matassières 2019 - White wine
8,25 €Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 65% grenache, 35% Roussane
Terroir : acid sands, pebbles and loess
Vinification : direct and cold pressing
Alcoholic degree: 14% vol
Bottling: at the property
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Domaine les Matassières 2017 - Red wine
8,25 €Surface of the vineyard: 1 Ha
Yield: 41 Hl/Ha
Grapes: 60% grenache, 40% syrah
Terroir : acid sands, pebbles and loess
Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats
Alcoholic degree: 14% vol
Bottling: at the property