Surface of the vineyard: 25 Ha

Yield: 51 Hl/Ha

Grapes: 45% grenache, 45% clairette, 10% Bourboulenc

Terroir : sands, limestones and clays

Vinification : direct pressing, cold settling and low temperature vinification

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 51 Hl/Ha

Grapes: 55% grenache, 45% viognier

Terroir : stony application with limestone predominance

Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 5 Ha

Yield: 90 Hl/Ha

Grapes: 100% Chardonnay

Terroir : alluvial and colluvium dominated clay

Vinification : direct pressing, cold settling and low temperature vinification

Alcoholic degree: 13% vol

Bottling: at the property

Surface of the vineyard: 1.2 Ha

Yield: 30 Hl/Ha

Grapes: 60% grenache, 30% syrah, 10% carignan

Terroir : alluvial soils and very stony soil of small pebbles

Vinification : total destemming. Traditional vinification. 4 weeks long maceration with hot finish. Aging in vats on the lees

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 60% grenache, 40% syrah

Terroir : acid sands, pebbles and loess

Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 1 Ha

Yield: 41 Hl/Ha

Grapes: 65% grenache, 35% Roussane

Terroir : acid sands, pebbles and loess

Vinification : direct and cold pressing

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 4 Ha

Yield: 51 Hl/Ha

Grapes: 65% grenache, 25% syrah, 5% carignan, 5% Mourvèdre

Terroir : alluvial soils and very stony soil of small pebbles

Vinification : vatting for 15 days, daily reassembly, temperature control. 6 months aging in vats

Alcoholic degree: 14% vol

Bottling: at the property

Grapes: 80% grenache, 20% cinsault

Terroir : limestone clay

Vinification : wine from cold pressing

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 2 Ha

Yield: 51 Hl/Ha

Grapes: 70% grenache, 30% roussane

Terroir : limestone clay

Vinification : juice obtained by pneumatic pressing. Fermentation at low temperature (16 ° C), long and controlled. Then aging in stainless steel vats on fine lees.

Alcoholic degree: 13.5% vol

Bottling: at the property

Surface of the vineyard: 2 Ha

Yield: 51 Hl/Ha

Grapes: 50% grenache, 30% syrah, 20% marselan

Terroir : limestone clay and sand by location

Vinification : traditional vinification with grapes at full maturity. Careful work of extraction of the material by unloading, then light reassembly during the period of maceration (3 weeks). Fermentation temperature 25 ° C. Tank aging

Alcoholic degree: 14% vol

Bottling: at the property

Surface of the vineyard: 25 Ha

Grapes: 50% Grenache, 30% Syrah, 20% carignan

Terroir : alluvial and colluvial

Vinification : cold cuvaison, daily reassembly, load shedding, temperature control

Alcoholic degree: 13% vol

Bottling: at the property