Best sellers

  • Domaine les Matassières 2019 - White wine

    €8.25

    Surface of the vineyard: 1 Ha

    Yield: 41 Hl/Ha

    Grapes: 65% grenache, 35% Roussane

    Terroir : acid sands, pebbles and loess

    Vinification : direct and cold pressing

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Lirac - Red wine 2018

    €8.80

    Surface of the vineyard: 2.5 Ha

    Yield: 41 Hl/Ha

    Grapes: 50% grenache, 40% syrah, 10% Cinsault

    Terroir : clay-limestone, clay-siliceous and sandy with rolled pebbles

    Vinification : traditional method, vinification at 28 ° C, reassembly and shedding. Maceration for 28 days. Excavation without incorporation of presses

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Domaine les Matassières 2017 - Red wine

    €8.25

    Surface of the vineyard: 1 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : acid sands, pebbles and loess

    Vinification : vatting for 15 days, daily reassembly, temperature control. Aged 8 months in vats

    Alcoholic degree: 14% vol

    Bottling: at the property

  • Bag in Box 10L Red wine 2019 - Côtes du Rhône

    €34.50

    Grapes: 70% grenache noir, 30% Syrah

    Terroir : limestone clay and sand

    Vinification : In stainless steel vats. Solid phase fermentation at 25 ° C. Light reassembly and load shedding to gently extract the tannic material. Duration of maceration at 10 days, then racking and incorporation of the presses

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Bag in Box 5L White wine 2020 - Côtes du Rhône

    €19.00

    Grapes: 60% grenache blanc, 30% roussane, 10% clairette

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Bonnie 2018 - White wine

    €10.30

    Surface of the vineyard: 1 Ha

    Yield: 51 Hl/Ha

    Grapes: 55% grenache, 45% viognier

    Terroir : stony application with limestone predominance

    Vinification : pressurage direct, débourbage et vinification à froid. Élevage en cuve sur lies fines

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Sols & Sens 2020 Chusclan - Rosé wine

    €7.80

    Surface of the vineyard: 1.5 Ha

    Yield: 41 Hl/Ha

    Grapes: 60% grenache, 40% syrah

    Terroir : alluvial and colluvium

    Vinification : bleeding after 3 hours of vatting, cold settling and low temperature vinification

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • Bag in Box 5L Rosé wine 2020 - Côtes du Rhône

    €19.00

    Grapes: 80% grenache noir, 20% Cinsault

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (15 ° C) to extract the fruity aromas

    Alcoholic degree: 13.5% vol

    Bottling: at the property

  • IGP Gard 2019 - Red wine

    €3.90

    Surface of the vineyard: 25 Ha

    Grapes: 50% Grenache, 30% Syrah, 20% carignan

    Terroir : alluvial and colluvial

    Vinification : cold cuvaison, daily reassembly, load shedding, temperature control

    Alcoholic degree: 13% vol

    Bottling: at the property

  • Chardonnay 2019 - Goût & Moi - White wine

    €4.75

    Surface of the vineyard: 5 Ha

    Yield: 90 Hl/Ha

    Grapes: 100% Chardonnay

    Terroir : alluvial and colluvium dominated clay

    Vinification : direct pressing, cold settling and low temperature vinification

    Alcoholic degree: 13% vol

    Bottling: at the property

  • Bag in Box 10L White wine - Vin de France

    €22.50

    Grapes: 50% grenache blanc, 30% Sauvignon, 20% Clairette

    Terroir : limestone clay

    Vinification : In stainless steel vats. Cold pressing, settling, then fermentation at low temperature (17 ° C) to extract fruity aromas

    Alcoholic degree: 12.5% vol

    Bottling: at the property